Shamm Savera – Chef's signature special
Spinach cups stuffed with cottage cheese served in tomato honey sauce.

Lasuni Gobi
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
Calamari Cochin
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
Vegetable Samosa
An all-time favorite. Pastry stuffed with spiced potatoes and green peas.
Sabji Platter
An assortment of vegetable fritters. (Eggplant, potato, cauliflower, spinach and onion)
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
Masala Dosa/ Mysore Dosa / Salad Dosa
A thin rice crepe stuffed with spiced potatoes and green peas.
Murgh Tikka Nawabi
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
Baingen Burani
Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.
Utsav Platter
A mixture of kebabs (lamb & chicken)
Tabak Maz
Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
Jhinga Bagari
Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.
Chicken Makkai Shorba
Chicken cream soup with corn, vegetables and spinach

Mulligatawny Soup
Made with lentils, vegetables and seasoned with black pepper.
Thakkali Rasam
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic
Utsav Salad
Garden fresh vegetables tossed with chickpeas, kidney beans served with chef's special dressing.
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
Desi Pyaz
A side of sliced onion, chilly and lemon.
Yogurt and cucumber relish.
Mango Chutney
Sweet Mango relish.
Hot Pickle
Lime and mango pickle.
Cumin flavored lentil crisps served with condiments.
Tandoori Chicken
The well known Indian delicacy and the healthiest way to barbecue chicken.

Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.
Murgh tikka
Chunks of chicken breast marinated in yogurt, herbs and spices.
Malai Jhinga
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
Tandoor grilled succulent cubes of fresh fish
Murgh Malai Tikka
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
Sheekh Kebab
Minced spicy lamb with herbs and spices, cooked in tandoor.
Tandoori Shrimps
Minced spicy lamb with herbs and spices, cooked in tandoor.
Utsav Mixed Grill
Medley of kebabs. (Chicken, sheikh, Shrimp, Lamb Chop and Vegetables)
Tawa Tamancha
Tawa frilled fresh vegetables and paneer served on a sizzling plate.
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger & raw mango.
Kolmina Patio
A parsi shrimps curry with sharp chillies, sweet jaggery tamarind and a lemon squeeze.
Manglorean Prawn
Tiger pawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
Meen Malabar
Fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
Kothmiri Jhinga
Jumbo shrimps cooked with organic yogurt, cilantro and spices
Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
Vaishaki Chapla Koora
Spicy fish curry with chilies and sesame seeds.
Shrimp Jalfrezi
Sweet and sour jumbo shrimps with veggies.
Eral Varuval
Bay fresh Tiger prawns cooked dry with onions, coriander and chef's flavorful spices.
[All entrees served with aromatic basmati rice
If you like your food Mild, Medium or Hot, Please let us know]
Chicken Tikka Masala
An all-time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a cream tomato curry sauce.
Chicken Madras
Chicken chunks cooked in a coconut, curry leaves, ginger and mustard seeds.
Murgh Dhaniwal
Lightly curried chicken cooked with homemade yogurt, freshly crushed coriander and cilantro.
Chettinad Chicken
Deviled chicken in black peppercorn sauce.
Murgh Shahi Khorma
Chicken cooked in a mildly spiced creamy pistachio and cashew cashew sauce with a dash of saffron.
Kori Nilgiri
Tenders of chicken stewed in a Nilgiri green sauce.
Kodi Vepudu
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spiced dry masala.
Amchuri Murgh
Tender Cubes of chicken cooked in a chef's special mango sauce.
Andhra Chili Chicken
Chicken tenders with peppers, onions and curry leaves in a spicy sauce.
Chicken Vindaloo
A Goan specialty, spicy and tangy sauce with potatoes
Shahi Anda Curry
Traditional egg and vegetables
Rogan Josh
Lamb cooked with crushed tomatoes, garlic and spices.
Balti Gosht
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices.
Lamb Pasanda
Lamb cooked in creamy cashew and almond sauce.
Aadu Mappas
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
Mamsam Koora
Lamb chunks cooked in a medium Hyderabadi sauce with hot chilies.
Uppu Kari
Dry South Indian preparation with shallots, ginger, garlic and curry leaves.
Lamb Saag
Lamb cooked in delicately spiced spinach gravy.
Salli Boti
Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
Lamb Phaal
Lamb cooked with blend of chilies, onions, tomatoes and spices.
Navaratan Khorma
An assortment of vegetables cooked in mildly spiced creamy cashew nut sauce.
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger and tomatoes.
Sabji Bhaji
Garden fresh vegetables cooked in exotic onion gravy tempered with ginger, mustard seeds, curry leaves.
Palak Paneer
Cottage cheese cubes and spinach cooked to perfection.
Malai Kofta
Vegetable and cheese dumplings served in a flavorful creamy khorma or makhani.
Lauki Rasedar
Fresh zucchini and spinach kofta in cashew tomato sauce.
Dalchi Kumb Kadai
Mushrooms and kidney bends flavored with fenugreek and coriander, finished with exotic tomato onion sauce.
Aloo Gobi
An authentic Indian preparation with potato and cauliflower.
Dal Makhni
A medly of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
Channa Pindi
Chickpeas in a spiced redolent masala.
Dum Aloo Kashmiri
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
Mutter Paneer
Green peas and panner in mildly spiced creamy tomato sauce.
Dal Saag/ Tadka Dal
Yellow lentil tempered with fresh spinach, onions and tomatoes.
Paneer-Makhni or Masala or Khurchan
Classic Indian paneer preparations.
Bagara Baingan
Eggplant cooked with chef's own choice of spices, bringing out its own aroma.
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin and curry leaves.
Goat Curry
Bone in goat meat cooked with chef's own herbs and spices. Choose from Rogan Josh, Mappas, Phall, Vindaloo, Masala, Madras, Chettinadu, Mamsam Koora, Mangalorian.
Traditional Punjab bread baked in Tandoori.
Garlic Naan
Naan bread seasoned with green chilies and cilantro.
Chilli Naan/ Chilli Garlic Naan
Naan bread seasoned with green chilies and cilantro.
Onion Kulcha
Naan bread stuffed with spiced ground lamb.
Kheema Naan
Naan bread stuffed with spiced ground lamb.
A puffed unleavened whole wheat bread.
Tawa Paratha
Multi-layered whole wheat bread.
Peshwari Naan
Naan stuffed with nuts, raisins, and paneer.
Whole wheat bread grilled on a griddle.
Aloo Paratha
Paratha filled with spiced potatoes.
Tandoori Roti
Whole wheat bread.
Biriyani (Chicken, lamb, goat, shrimp, egg or veggie)
Lyered saffron basmati rice and curried lamb, chicken or shrimps dum cooked in a traditional way.
Add $4.00 for lamb, $5.00 for goat, $6.00 for shrimps

Monday to Friday (Lunch)
12:00 PM - 2:30 PM
Saturday & Sunday (Lunch)
12:00 PM - 3:00 PM
Dinner 7 Days a Week
5:00 PM - 10:00 PM

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818
Email :

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714