Shamm Savera – Chef's signature special
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
$9.00

Lasuni Gobi
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
$9.00
Calamari Cochin
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
$12.00
Vegetable Samosa
An all-time favorite. Pastry stuffed with spiced potatoes and green peas.
$8.00
Sabji Platter
An assortment of vegetable fritters. (Eggplant, potato, cauliflower, spinach and onion)
$10.00
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
$9.00
Masala Dosa/ Mysore Dosa / Salad Dosa
A thin rice crepe stuffed with spiced potatoes and green peas.
$13.00
Murgh Tikka Nawabi
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
$12.00
Baingen Burani
Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.
$10.00
Utsav Platter
A mixture of kebabs (lamb & chicken)
$13.00
Tabak Maz
Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
$12.00
Jhinga Bagari
Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.
$13.00
Chicken Makkai Shorba
Chicken cream soup with corn, vegetables and spinach
$9.00

Mulligatawny Soup
Made with lentils, vegetables and seasoned with black pepper.
$6.00
Thakkali Rasam
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic
$6.00
Utsav Salad
Garden fresh vegetables tossed with chickpeas, kidney beans served with chef's special dressing.
$9.00
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
$9.00
Desi Pyaz
A side of sliced onion, chilly and lemon.
$3.00
Raita
Yogurt and cucumber relish.
$3.50
Mango Chutney
Sweet Mango relish.
$3.50
Hot Pickle
Lime and mango pickle.
$3.50
Papad
Cumin flavored lentil crisps served with condiments.
$3.50
Tandoori Chicken
The well known Indian delicacy and the healthiest way to barbecue chicken.
$17.00

Gustaba
Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.
$30.00
Murgh tikka
Chunks of chicken breast marinated in yogurt, herbs and spices.
$19.00
Malai Jhinga
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
$24.00
Saagar-E-Kebab
Tandoor grilled succulent cubes of fresh fish
$24.00
Murgh Malai Tikka
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
$19.00
Sheekh Kebab
Minced spicy lamb with herbs and spices, cooked in tandoor.
$23.00
Tandoori Shrimps
Minced spicy lamb with herbs and spices, cooked in tandoor.
$24.00
Utsav Mixed Grill
Medley of kebabs. (Chicken, sheikh, Shrimp, Lamb Chop and Vegetables)
$30.00
Tawa Tamancha
Tawa frilled fresh vegetables and paneer served on a sizzling plate.
$21.00
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger & raw mango.
$21.50
Kolmina Patio
A parsi shrimps curry with sharp chillies, sweet jaggery tamarind and a lemon squeeze.
$22.50
Manglorean Prawn
Tiger pawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
$22.50
Meen Malabar
Fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
$21.50
Kothmiri Jhinga
Jumbo shrimps cooked with organic yogurt, cilantro and spices
$22.50
Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
$22.50
Vaishaki Chapla Koora
Spicy fish curry with chilies and sesame seeds.
$21.50
Shrimp Jalfrezi
Sweet and sour jumbo shrimps with veggies.
$22.50
Eral Varuval
Bay fresh Tiger prawns cooked dry with onions, coriander and chef's flavorful spices.
$24.00
[All entrees served with aromatic basmati rice
If you like your food Mild, Medium or Hot, Please let us know]
Chicken Tikka Masala
An all-time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a cream tomato curry sauce.
$18.00
Chicken Madras
Chicken chunks cooked in a coconut, curry leaves, ginger and mustard seeds.
$18.00
Murgh Dhaniwal
Lightly curried chicken cooked with homemade yogurt, freshly crushed coriander and cilantro.
$18.00
Chettinad Chicken
Deviled chicken in black peppercorn sauce.
$18.00
Murgh Shahi Khorma
Chicken cooked in a mildly spiced creamy pistachio and cashew cashew sauce with a dash of saffron.
$18.00
Kori Nilgiri
Tenders of chicken stewed in a Nilgiri green sauce.
$18.00
Kodi Vepudu
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spiced dry masala.
$21.00
Amchuri Murgh
Tender Cubes of chicken cooked in a chef's special mango sauce.
$18.00
Andhra Chili Chicken
Chicken tenders with peppers, onions and curry leaves in a spicy sauce.
$18.00
Chicken Vindaloo
A Goan specialty, spicy and tangy sauce with potatoes
$18.00
Rogan Josh
Lamb cooked with crushed tomatoes, garlic and spices.
$20.00
Balti Gosht
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices.
$22.00
Lamb Pasanda
Lamb cooked in creamy cashew and almond sauce.
$20.00
Aadu Mappas
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
$20.00
Mamsam Koora
Lamb chunks cooked in a medium Hyderabadi sauce with hot chilies.
$20.00
Uppu Kari
Dry South Indian preparation with shallots, ginger, garlic and curry leaves.
$23.00
Lamb Saag
Lamb cooked in delicately spiced spinach gravy.
$20.00
Salli Boti
Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
$20.00
Lamb Phaal
Lamb cooked with blend of chilies, onions, tomatoes and spices.
$20.00
Navaratan Khorma
An assortment of vegetables cooked in mildly spiced creamy cashew nut sauce.
$16.00
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger and tomatoes.
$16.00
Sabji Bhaji
Garden fresh vegetables cooked in exotic onion gravy tempered with ginger, mustard seeds, curry leaves.
$16.00
Palak Paneer
Cottage cheese cubes and spinach cooked to perfection.
$16.00
Malai Kofta
Vegetable and cheese dumplings served in a flavorful creamy khorma or makhani.
$16.00
Lauki Rasedar
Fresh zucchini and spinach kofta in cashew tomato sauce.
$16.00
Dalchi Kumb Kadai
Mushrooms and kidney bends flavored with fenugreek and coriander, finished with exotic tomato onion sauce.
$16.00
Aloo Gobi
An authentic Indian preparation with potato and cauliflower.
$16.00
Dal Makhni
A medly of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
$16.00
Channa Pindi
Chickpeas in a spiced redolent masala.
$16.00
Dum Aloo Kashmiri
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
$16.00
Mutter Paneer
Green peas and panner in mildly spiced creamy tomato sauce.
$16.00
Dal Saag/ Tadka Dal
Yellow lentil tempered with fresh spinach, onions and tomatoes.
$16.00
Paneer-Makhni or Masala or Khurchan
Classic Indian paneer preparations.
$18.00
Bagara Baingan
Eggplant cooked with chef's own choice of spices, bringing out its own aroma.
$16.00
Avial
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin and curry leaves.
$16.00
Goat Curry
Bone in goat meat cooked with chef's own herbs and spices. Choose from Rogan Josh, Mappas, Phall, Vindaloo, Masala, Madras, Chettinadu, Mamsam Koora, Mangalorian.
$23.00
Naan
Traditional Punjab bread baked in Tandoori.
$4.00
Garlic Naan
Naan bread seasoned with green chilies and cilantro.
$4.50
Chilli Naan/ Chilli Garlic Naan
Naan bread seasoned with green chilies and cilantro.
$4.75
Onion Kulcha
Naan bread stuffed with spiced ground lamb.
$4.50
Kheema Naan
Naan bread stuffed with spiced ground lamb.
$6.00
Poori
A puffed unleavened whole wheat bread.
$5.00
Tawa Paratha
Multi-layered whole wheat bread.
$5.00
Peshwari Naan
Naan stuffed with nuts, raisins, and paneer.
$6.00
Chapati
Whole wheat bread grilled on a griddle.
$5.00
Aloo Paratha
Paratha filled with spiced potatoes.
$6.00
Tandoori Roti
Whole wheat bread.
$4.00
Biriyani (Chicken, lamb, goat, shrimp, egg or veggie)
Lyered saffron basmati rice and curried lamb, chicken or shrimps dum cooked in a traditional way.
Add $4.00 for lamb, $5.00 for goat, $6.00 for shrimps
$18.00
Hours:

Monday to Friday (Lunch)
12:00 PM - 2:30 PM
Saturday & Sunday (Lunch)
12:00 PM - 3:00 PM
Dinner 7 Days a Week
5:00 PM - 10:00 PM
Contact:

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818
Email : pravin@utsavct.com
               anthony@utsavct.com
         joe@utsavct.com

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714
Email : anthony@utsavct.com
URL : www.utsavct.com
             joe@utsavct.com
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