* Please Let the order taker know if any ALLERGIES, all ingredients are not listed in the description.
     * Thoroughly cooked poultry, seafood & meats reduces the risk of foodborne illnesses.
     * Please let the order taker know the spice level, mild, medium spicy or spicy.

[ Note: V = Vegan | G = Contains Gluten | = Medium Spicy | =Spicy]
Sham Savera
Spinach dumplings stuffed with cheese on a tomato honey sauce. Chefs signature.

Vegetable Samosa
An all time favorite. Pastry filled with spiced potatoes & green peas.
Masala Dosa / Mysore Dosa/ Sada Dosa
A thin rice crepe stuffed with spiced potaoes & green peas, Served with sambar & coconut chutney.
Chili Paneer
Home made cheese tossed with onions, bell pepper & spices.
Lasuni Gobi
Mini Cauliflower florets tossed with tomato garlic sauce with cilantro.
Ragada Patties/ Samosa Chat (G)
Grilled spiced potato cakes/ sliced vegetable samosa layered with curried chick peas, herbs & spices. A very popular Delhi street snack.
Sabji Platter
An assortment of vegetable fritters (Bhujiya's) Eggplant, potato, onion, spinach & cauliflower.
Baingen Burani
Eggplant layered with sweet tamarind chutney, onion, tomato & herbs. A Gujarati favorite.
Tawa Kekraa Jinga
Bay crab meat and shrimps tossed with onions, tomatoes and blend of choicest spices.
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
Tawa Fry Fish
Fresh fish marinated with southern spices & herbs, grilled on tawa.
Prawn Koliwada
Crisp fried prawns marinated with Kashmiri red chili
Calamari Cochin
Crispy calamari rings stir-fried with onions, bell peppers, garlic & curry leaves.
Badami Jinga
Grilled shrimps tossed with herbs, spices & topped with crunchy almonds.
Tabak Maz
Lamb chunks gently spiced, flavored with nutmeg & cardamom, skewered in Tandoor.
Utsav's Kebab Platter
A blend of Tandoori kebabs. ( Chicken tikka, Chicken malai, Kalmi kebab & Lamb sheek kebab )
Tandoori Wings
Chicken wings marinated with herbs & spices, grilled in Tandoor.
Chicken Tikka Nawabi
Moist chicken tenders marinated with yogurt & gourmet spices,grilled in Tandoor.
Chicken Makai Palak Shorba
Chicken soup with corn, vegetables & fresh spinach.

Mulligatawny Soup
Lentils & vegetable soup seasoned with black pepper. The best known soup of India.
Thakkali Rasam
South Indian hot & sour thin soup with tomato, garlic, tamarind, herbs & spices.
Kachumber Salad
Onions, carrots, tomatoes, cucumbers & green mix with home made lemon dressing
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
Yogurt relish with carrots & cucumbers.
Mango Chutney
Desi Pyaaz
Hot Pickle
New Zealand rack of lamb grilled in Tandoor, scented with maze & cardamom in a creamy marination. Served with pan fried vegetables.

Malai Jinga
Shrimps with mild flavorful almond & cream marinade, grilled delicately in Tandoor.
Tandoori Shrimps
Jumbo shrimps marinated in yogurt, lemon juice & spices.
Tandoori grilled succulent cubes of fresh fish.
Utsav's Mixed Grill
Medley of chicken kebabs, lamb chop, shrimps, sheekh kebab & vegetable kebabs.
Chicken Malai Kebab
Cubed chicken breast marinated with sour cream, white pepper, ginger & saffron.
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs & spices.
Sheekh Kebab
Ground lamb with cumin, coriander, mint & cilantro, skewered in Tandoor.
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is best known Indian delicacy & the best way to barbeque chicken.
Tawa Tamancha (Veggie)
Tawa grilled fresh vegetables & paneer served on sizzling plate.
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger & raw mango.
Meen Pattichathu
Fresh fish marinated with southern spices, stewed in kudampuli (fish tamarind) curry
Vaishaki Chapla Koora
Spicy fish curry with chillies & sesame seeds.
Kothmiri Jinga
Jumbo shrimps cooked in organic yogurt curry with crushed coriander, cilantro & spices.
Manglorean Prawns
Tiger prawns marinated with southern spices & simmered in a delicate coconut gravy.
Kolmino Patio
A parsi shrimp curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze.
Pudugai Eral Varuval
Bay fresh prawns cooked dry with onions, coriander & flavorful spices.
Prawn Balchao
Prawns cooked with freshly crushed tomatoes & flavorful gourmet spices.
Goat Curry
Goat meat on bone in a tradational curry.
Bhuna Methi Chaps
Tandoori grilled lamb chops glazed with chef's signature sauce.
Lamb Pepper Fry
Lamb cooked with fresh ground black pepper in a dry masala. A kerala Christian delicacy.
Mirapakaya Mamsum Koora
Lamb cooked in a Hyderabadi sauce with hot chillies.
Salli Boti
Lamb curry with apricots & topped with crunchy potatoes.
Rogan Josh
Lamb curry with crushed tomatoes, garlic & spices
Amchuri Murgh
Tender cubes of chicken in a chef's special mango sauce.
Murgh Dhaniwal
Lightly curried chicken cooked with home-made yogurt, freshly crushed coriander & cilantro.
Chicken Tikka Rasedar
Chicken tikka simmered in a chef's special aromatic spices, tomato masala.
Kori Salan
Tenders of chicken marinated with garlic, ginger & southern spices cooked in a freshly squeezed coconut milk & organic yogurt sauce. A Manglorean specialty.
Kodi Vepudu
Chicken cooked with onions, green chillies, ginger, garlic, curry leaves in a dry ground peanut coconut masala.
Andhra Chili Chicken
Chicken tenders batter fried & tossed with onions, bell peppers, tomatoes & curry leaves.
Shahi Anda Curry
A traditional egg curry with vegetables.
CHICKEN $16.00 / LAMB $18.00 / SHRIMP $20.00
Tikka Masala
An all time favorite. Creamy tomato curry sauce.
A Goan Specialty. Spicy hot & tangy tomato curry with potatoes.
Delicately spiced spinach gravy finished with cream.
A very hot curry with blend of chillies, onion & tomatoes.
Blended green herbs curry.
An authentic Kerala preparation with coconut, curry leaves & southern spices.
Hot coconut curry with red chillies, mustard seeds & curry leaves.
Mild creamy pistachio & cashew sauce with saffron.
Tangy tomato curry with vegetables.
Meat or Shrimps tossed with sun dried tomatoes, Portobello mushrooms, bell peppers & onion tempered with chillies & spices.
Paneer Makhani/ Masala/ Khurchan/ Kadai/ Jalfrezi/ Phaal
Classic Indian paneer preparations.
Palak Paneer
Home-made cheese cubes in a spinach gravy to perfection.
Mutter Paneer
Home-made cheese & green peas in mildly spiced creamy tomato curry.
Malai Kofta
Vegetable & cheese dumplings in a creamy nut sauce. (choice of Tomato gravy or Malai gravy )
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes & spices.
Gobi & Broccoli Raiwala
Marinated cauliflower & broccoli florets roasted in Tandoor & tempered with choicest spices
Bagara Baingen
Eggplants cooked with chef's own choicest spices, bringing out a unique aroma.
Lauki ke kofte
Fresh zucchini & spinach dumplings in a cashew tomato sauce.
Bombay Aloo
Potatoes cooked with ginger,tomato,spices & curry leaves
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew almond sauce.
Balti Baingen
Char-grilled eggplant,peeled & mashed with balti spices & herbs.
Dum Aloo Kashmiri
Potatoes stuffed with home-made cheese & vegetables in tangy tomato gravy.
Aloo Baingen
Potato and eggplant cooked with fresh tomatoes and spices.
Channa Pindi
Chickpeas in a spiced redolent masala.
Broccoli & Carrot Poriyal
Broccoli & carrots stir fried with coconut,mustard seeds and curry leaves.
Dal Makhani
A medley of four lentils cooked with onion & tomato.
Dal Saag / Dal Tadka
Yellow lentils tempered with fresh spinach, cumin seeds, red chilies & spices.
Dalchi Khumb Kadai
Mushrooms & kidney beans flavored with fenugreek, coriander, finished with gourmet tomato onion sauce.
Sabji Bhaji
Mixed vegetables cooked in a exotic onion gravy tempered with ginger, mustard seeds & curry leaves.
Potato, carrot, yam, plantain, eggplant & squash cooked with yogurt & coconut paste tempered with cumin & curry leaves.
Traditional Punjabi bread baked in Tandoor.
Garlic Naan
Naan seasoned with garlic & cilantro.
Onion Kulcha
Naan topped with onion, bell peppers & cilantro.
Chili Naan / Chilli Garlic Naan
Naan with chopped green chillies & cilantro.
Tandoori Roti
Whole wheat bread baked in Tandoor.
Whole wheat bread baked on a griddle.
Tawa Paratha
Mutli-layered whole wheat bread baked with butter.
A puffed unleavened whole wheat bread.
Peshwari Naan
Naan stuffed with nuts, raisins & Paneer.
Aloo Paratha
Paratha filled with spiced potatoes.
Cheese Naan
Bread stuffed with American cheese with cilantro.
Kheema Naan
Naan stuffed with spiced ground lamb.
Biryani Chicken ( Lamb/ Goat/ Shrimp/ Veggie )
Rice preparation with curried chicken/ lamb/ goat/ shrimp/ veggies in traditional way, garnished with a boiled egg. (Add $3 for Goat, $2 for Lamb, $4 for Shrimp, less $2 for veggie )


Monday to Friday (Lunch)
11:30 AM - 2:30 PM
Saturday & Sunday (Lunch)
12:00 PM - 3:00 PM
Dinner 7 Days a Week
5:00 PM - 10:00 PM

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818
Email : pravin@utsavct.com

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714
Email : anthony@utsavct.com
URL : www.utsavct.com