* Please Let the order taker know if any ALLERGIES, all ingredients are not listed in the description.
     * Thoroughly cooked poultry, seafood & meats reduces the risk of foodborne illnesses.
     * Please let the order taker know the spice level, mild, medium spicy or spicy.

[ Note: V = Vegan | G = Gluten]
Sham Savera
Spinach dumplings stuffed with cheese on a tomato honey sauce. Chefs signature.

Vegetable Samosa
An all time favorite. Pastry filled with spiced potatoes & green peas.
Dosa ( Masala / Mysore )
A thin Rice crepe stuffed with spiced Potato, Onions & herbs. Served with Sambar & Coconut Chutney.
Chili Paneer
Home made cheese tossed with onions, bell pepper & spices.
Lasun ki Gobi
Mini Cauliflower florets tossed with tomato garlic sauce with cilantro.
Ragada Patties/ Samosa Chat
Grilled spiced potato cakes/ sliced vegetable samosa layered with curried chick peas, herbs & spices. A very popular Delhi street snack.
Z Rasa Vadai / Iddly Sambar
Lentil dumplings soaked in hot & sour spicy soup / Steamed Rice cakes soaked in curried vegetable lentil sauce.
Sabji Platter
An assortment of vegetable fritters (Bhujiya's) Eggplant, potato, onion, spinach & cauliflower.
Baingen Burani
Eggplant layered with sweet tamarind chutney, onion, tomato & herbs. A Gujarati favorite.
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
Tawa Fry Fish
Fresh fish marinated with southern spices & herbs, grilled on tawa.
Calamari Cochin
Crispy calamari rings stir-fried with onions, bell peppers, garlic & curry leaves.
Tawa Fry Fish
Fresh fish marinated with Southern spices & herbs, grilled on Tawa.
Iral Varuval
Bay fresh prawns cooked in dry masala of Onions, garlic, Coriander & Southern spices.
Z Jinga 65
A spicy, crunchy fried Shrimp marinated with punchy flavors of red cihili & herbs. A classic Chennai delicacy .
Hariyali Tikka
Moist Chicken tenders marinated with yogurt, green herbs & spices, grilled in Tandoor.
Badami Jinga
Grilled shrimps tossed with herbs, spices & topped with crunchy almonds.
Utsav's Kebab Platter
A blend of Tandoori kebabs. ( Chicken tikka, Chicken malai, Kalmi kebab & Lamb sheek kebab )
Tandoori Wings
Chicken wings marinated with herbs & spices, grilled in Tandoor.
Thakkali Rasam
South Indian Hot & Sour thin soup with Tomato, Garlic, Tamarind, Herbs & Spices.

Mulligatawny Soup
Lentils & vegetable soup seasoned with black pepper. The best known soup of India.
Chicken Makai Palak Shorba
Chicken Soup with Corn, Vegetables & fresh Spinach. ( Available in Vegetarian on request
Desi Pyaaz & Aachar
Chicken Soup with Corn, Vegetables & fresh Spinach. ( Available in Vegetarian on request
Kachumber Salad
Onions, carrots, tomatoes, cucumbers & green mix with home made lemon dressing
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
Yogurt relish with carrots & cucumbers.
Mango Chutney
Poori Bhaji/Cheese Dosa / Sada Dosa
Mildly spiced mashed potato, served with two poories. ( Extra poori $1.50 ).

Cheese Naan
Naan stuffed with American Cheese
Chicken Malai Tikka
Chicken tenders marinated with sour cream, white pepper, saffron & ginger.
New Zealand rack of Lamb grilled in Tandoor, scented with Maze & Cardomomin a creamy marination. Served with Panfried Veges.
Utsav's Mixed Grill
Medley of Chicken Kebabs, Lamb Chop, Malai Shrimps, Sheek Kebab & Vegetable Kebabs.
Tandoori Shrimps
Jumbo shrimps marinated in yogurt, lemon juice & spices.
Malai Shrimp Tikka
Jumbo Shrimps with mild flavorful almond & cream marinade , grilled delicately in Tandoor.
Nariyal Murgh Tikka (Dairy Free)
Chicken breast cubes soaked in coconut marinade, Grilled in Tandoor.
Chicken Tikka
Chicken breast marinated with yogurt, herbs, lemon & spices.
Sheek Kebab
Ground Lamb with Cumin, Coriander, Mint & Cilantro, Skewered in Tandoor.
Tandoori Chicken
The 'King Of Kebabs'; Tandoori Chicken is best known Indian delicacy & best way to barbeque chicken.
Tawa Tamancha
Tawa grilled fresh vegetables ( Broccoli, Peppers, Potato, Onion & Mushrooms) with Paneer served on Sizzling plate.
All tandoori entrées are served on sizzling platter.
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger & raw mango.
Meen Pattichathu
Fresh fish marinated with Kerala spices, stewed in Kudampuli 9fish tamarind) curry.
Vaishaki Chapla Koora
Spicy fish curry with chilies & sesame seeds
Tandoori Shrimp Masala
Tandoor grilled shrimps simmered in a creamy Tomato Cashew curry.
Tawa Kekraa Jinga
Bay Crab meat & Shrimps tossed with Southern blend of Choicest Spices, Herbs & Curry leaves.
Madrasi Prawns
Tiger prawns cooked in a spiced coconut curry with red chillies, mustard seeds & curry leaves.
Manglorean Prawns
Tiger prawns marinated with Southern spices & simmered in a delicate coconut stew.
Prawn Balchao
Prawns cooked with freshly crushed tomatoes & flavorful gourmet spices.
Kothmiri Jinga
Jumbo Shrimps cooked in organic yogurt curry with freshly crushed coriander seeds, cilantro & spices.
Chicken Tikka Masala
An all time favorite. Chicken broiled in Tandoor & simmered in creamy tomato curry with nuts.
Andhra Chili Chicken
Chicken tenders batter fried & tossed with onions, bell peppers, tomatoes & curry leaves.
Chichen Shahi Korma
Curried Chicken in a mild creamy cashew sauce with saffron.
Chicken Madras
Chicken cooked in a hot coconut curry with red chillies, mustard seeds & curry leaves.
Chicken Tikka Rasedar
Chicken Tikka cubes simmered in a northern spiced Chef's special tomato curry.
Chicken Tikka Sag
Chicken Tikka cubes in a delicately spiced spinach gravy with cashew & cream.
Chicken Vindaloo
A Goan specialty. Chicken cooked in spicy hot & tangy tomato curry with potatoes.
Kodi Vepudu
Chicken cooked with onions,green chillies, ginger, garlic, cury leaves in a dry ground peanut roasted coconut masala.
Amchuri Murgh
Tenders cubes of broiled chicken in a Chef's special mango sauce.
Kori Salan
Tenders of broiled chicken marinated with ginger, garlic & southern spices simmered in a freshly squeezed coconut milk & organic yogurt sauce. A Manglorean specialty.
Milagu Kozhi Chettinadu
Chicken cooked in a black pepper corn curry with southern spices.
Murgh Dhaniwal
Lightly curried chicken cooked with home made yogurt, freshly crushed coriander seeds & cilantro.
Pahadi Bhuna Chicken
Chicken Tenders marinated and cooked with chopped scallions, bell peppers, red onions and fresh Kale in a unique blend of spiced curry.
Shahi Anda Curry
A Traditional hard boiled egg curry with coconut & vegetables.
Let Us Know For Any Kind Of Allergies.
All Ingredients Are Not Listed In Description.
Rogan Josh
Traditional Lamb curry with crushed fresh tomatoes, garlic & spices.
Salli Boti
Lamb curry sweetened with Apricots & topped with crunchy straw potatoes.
Aadu Mappas
An authentic Kerala preparation with Coconut, Curry leaves & spices.
Mughlai Chaps
Tandoor grilled lamb chops glazed with creamy nutty gravy flavored with roasted cumin.
Lamb Saag
Lamb cooked in a dekicately spiced spinach gravy with nuts & cream.
Lamb Phaal
Lamb cooked in a fiery hot chili onion tomato curry..
Goat Pepper Fry (Try with Lamb)
Goat meat on-bone cooked with fresh ground black pepper in a dry Masala. A Kerala Christian delicacy.
Goat Mamsum Koora (Try with Lamb)
Goat meat on-bone cooked in roasted coconut peanut masala with hot chilies, ginger, garlic & curry leaves.
Goat Curry
Goat meat on-bone in a traditional curry.
Paneer Makhani/ Masala/ Kurchan/ Kadai
Classic Paneer preparations
Home made cheese cubes in a spinach gravy with nut & cream to perfection
Mutter Paneer
Home made cheese & green peas in mild spiced creamy tomato cashew curry
Lauki Ke Kofte
Fresh zucchini & spinach dumplings in a creamy cashew tomato curry
Gobi Broccoli Raiwala
Marinated cauliflower & Broccoli florets roasted in Tandoor & tempered with choicest spices
Malai Kofta
Vegetable & cheese dumplings in a creamy cashew almond sauce ( Choice of Tomato gravy on request)
Navratan Korma
An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew almond sauce
Aloo Dum Kashmiri
Poatoes stuffed with vegetables & cheese in a tangy tomato curry
Bhindi Do Pyaza
Okra cooked with onions, bell peppers, ginger in dry masala
Balti Baingen
Char-grilled eggplant, peeled & mashed with Balti spices & herbs
Bombay Aloo Gobi
Potato & cauliflower tempered with ginger, tomato, spices & curry leaves
Aloo Baingen
Potato & eggplants cooked with fresh tomato & spices
Broccoli Mushroom Carrot Poriyal
Broccoli, carrots & mushrooms stir fried with coconut, mustard seeds & curry leaves
Chana Pindi
Chickpeas in a spiced redolent masala
Dal Makhani/ Dal tadka/ Dal Saag
Dalchi Khumb Kadai
Mushrooms & kidney beans flavored with fenugreek, coriander, finished with gourmet tomato onion sauce
Baghara Baingen
Eggplant cooked with Chef's own choicest spices, bringing out a unique aroma
Sabji Bhaji
Mixed vegetables cooked in a exotic onion gravy tempered with ginger, mustard seeds & curry leaves
G=Contains Gluten
Most Of Veg. Entrées Can Be Made Vegan. Ask Your Server
Traditional Punjabi bread baked in Tandoor
Onion Kulcha
Naan topped with onion, bell peppers & cilantro
Garlic Naan
Naan seasoned with garlic & cilantro
Chili Naan / Chili Garlic Naaan
Naan with chopped green chillies & cilantro
Tawa Paratha
Multi- layered whole wheat bread baked on a griddle with butter
A puffed unleavened whole wheat bread
Tandoori Roti
Whole wheat bread baked in Tandoor. ( Try with butter )
Whole wheat bread baked on a griddle.( Try with butter )
Peshwari Naan
Naan stuffed with nuts, raisins & panner
Aloo Paratha
Paratha filled with spiced potatoes
Kheema Naan
Naan stuffed with spiced ground lamb
G=Contains Gluten
Most Of Veg. Entrées Can Be Made Vegan. Ask Your Server
Chicken Biryani (Lamb/ Goat/ Shrimp/ Veg/ Egg)
A very traditional Rice preperation with curried spices & choice of protein, garnished with boiled egg. (Add $2 for Lamb/ $3 for Goat/ $4 for Shrimp/ Less $2 for Veg & Egg)
Jeera Pulao/ Veg Pulao
Tomato/ Tamarind/ Coconut/ Lemon Rice
Thoroughly Cooked Poultry, Seafood & Meats Reduces The Risk Of Foodborne Illnesses.
Let Your Server Know If Any Allergies.
All Ingredients Are Not Listed In Description.
Group Of Five & More Are Charged With 20% Gratuity.
We Use Low Cholestrol Canola Oil.
Let Your Server Know The Spice Level To Customise Your Meal Mild, Medium Or Spicy.
Prices Are Subject To Change.
All Entrées Come With Basmati Rice.

Z=Spicy g Medium SpicyV = Vegan

Monday to Saturday: 5-10pm
Lunch remains same
Monday to Friday: 11:30am -2:30pm
Saturday & Sunday: 12noon - 3pm

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818
Email : ppdabre@gmail.com

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714
URL : www.utsavct.com