Shamm Savera – Chef's signature special
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
$13.50

Lasuni Gobi
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
$14.50
Calamari Cochin
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
$17.50
Vegetable Samosa
An all-time favorite. Pastry stuffed with spiced potatoes and green peas.
$11.50
Sabji Platter
An assortment of vegetable fritters. (Eggplant, potato, spinach and onion)
$13.50
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
$15.50
Murgh Tikka Nawabi
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
$16.50
Baingen Burani
Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.
$18.00
Utsav Platter
A mixture of kebabs (lamb & chicken)
$17.50
Chili Paneer
Homr made cheese toosed with onions and Bell peppers.
$18.50
Jhinga Bagari
Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.
$24.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
~ Parties of 2 or more people maye be charged 22% gratuity ~
Papad
Cumin flavored lentil crisps.
$05.00
Hot Pickle
Home made Lime, Lemon and carrot pickle.
$06.00
Mango Chutney
Sweet Mango relish.
$06.00
Raita
Yogurt and cucumber relish.
$05.00
Desi Pyaz
A side of sliced onion, chilly and lemon.
$05.00
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
$11.00
Kachumber Salad
A combination of onions, carrot, peppers, cabbage, and corn kernals with chefs dressing.
$12.00
Chicken Makkai Shorba
Chicken cream soup with corn, vegetables and spinach.
$12.00
Aloo Makai Shorba
Potato Soup with Corn, Vegetables & fresh Spinach.
$11.00

Mulligatawny Soup
Made with lentils and vegetable.
$10.00
Thakkali Rasam
South Indian Hot & Sour thin soup.
$12.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
~ Parties of 2 or more people maye be charged 22% gratuity ~
Tandoori Chicken
The well known Indian delicacy and the healthiest way to barbecue chicken.
$25.00

Gustaba
Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.
$42.00
Murgh tikka
Chunks of chicken breast marinated in yogurt, herbs and spices.
$28.00
Malai Jhinga
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
$32.00
Utsav Mixed Grill
Medley of kebabs. (Chicken, sheikh, Shrimp, Lamb Chop and Vegetables)
$42.00
Tandoori Shrimps
Minced spicy lamb with herbs and spices, cooked in tandoor.
$32.00
Saagar-E-Kebab
Tandoor grilled succulent cubes of fresh fish
$32.00
Murgh Malai Tikka
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
$27.00
Tawa Tamancha
Tawa frilled fresh vegetables and paneer served on a sizzling plate.
$28.00
Murga kebabas
A medley of murgh tikka, murgh malai tikka and murgh tikka nawabi.
$28.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger & raw mango.
$27.00
Shrimp Vindaloo
Shrimp cooked in spicy hot & tangy sauce with potatoes.
$32.00
Manglorean Prawn
Tiger prawn cooked in tangy coconut stew, flawered with ginger and curry leaves.
$32.00
Meen Malabar
Fresh fish marinated with southern spices and stewed in tamarind gravy.
$27.00
Kothmiri Jhinga
Jumbo shrimps cooked with organic yogurt cilantro and spices.
$32.00
Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavorful gourmet spices.
$32.00
Vaishaki Chapla Koora
Spicy fish curry with chillies and sesame seeds.
$27.00
Shrimp Jalfrezi
Sweet and sour jumbo shrimps with veggies.
$32.00
Eral Varuval
Fresh Tiger prawns cooked dry with onions, coriander and chef's flavourful spices.
$34.00
Shrimp Madras
Jumbo Shrimps Cooked in coconut curry sauce with ginger and mustard seeds.
$32.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Chicken Tikka Masala
An all time favorite from punjab, brest of chicken broiled in Tandoori oven and cooked in a cream tomato curry sauce.
$24.50
Chicken Madras
Chicken hunks cooked in a coconut, curry leaves with ginger and mustard seeds.
$24.50
Murgh Dhaniwal
Lightly curried chicken cooked with home made yogurt, freshly crushed coriander seeds & cilantro.
$24.50
Chettinad Chicken
Chicken cooked in a black peppercorn sauce.
$24.50
Murgh Shahi Khorma
Chicken cooked in a mildly spiced creamy cashew sauce with dash of saffron.
$24.50
Kori Nilgiri
Tenders of chicken stewed in mild Nilgiri green sauce.
$24.50
Kodi Vepudu
Chicken cooked with onions, green chillies, ginger, garlic, curry leaves in a spiced dry masala.
$28.00
Amchuri Murgh
Tender cubes of chicken cooked in chef's special mango sauce.
$24.50
Andhra Chili Chicken
Chicken tenders batter fried & tossed with onions, bell peppers, tomatoes & curry leaves.
$24.50
Chicken Vindaloo
A Goan specialty. Chicken cooked in spicy hot and tangy sauce with potatoes.
$24.50
Chicken Malabar
An authentic Kerala chicken preparation,cooked with coconut and southern spices.
$24.50
Chicken Saag
Chicken cooked with delicately spiced spinach gravy.
$24.50
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Rogan Josh
Lamb cooked with crushed tomatoes, garlic and spices.
$29.50
Balti Gosht
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chillies and ground spices.
$29.50
Lamb Pasanda
Lamb cooked in creamy cashew sauce.
$29.50
Aadu Mappas
An authentic Kerala Lamb preparatiom cooked with coconut, curry leaves and southern spices.
$29.50
Mamsam Koora
Lamb chunks cooked in medium Hyderabadi sauce with hot chillies.
$29.50
Uppukari
Dry south indian lamb preparation with shallots, ginger, garlic and curry leaves.
$32.00
Lamb Saag
Lamb Saag Lamb cooked in a delicately spiced spinach gravy.
$29.50
Salli Boti
Boti Lamb cooked with onions and spices, with sweetened Apricots and chef's own spices.
$29.50
Lamb Phaal / Lamb Vindaloo
Lamb cooked with blend of chillies, onions, tomatoes and spices.
$29.50
Lamb Madras
Lamb cooked with coconut, curry leaves, ginger and tomatoes.
$29.50
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Navaratan Khorma/Sabji Khorma
An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew nut sauce.
$22.50
Bhindi Do Pyaza
Okra cooked with onions, bell peppers, ginger and tomatoes.
$22.50
Sabji Bhaji/Aloo Bhaji
Vegetables cooked in coconut milk tempered with ginger, mustard seeds and curry leaves.
$22.50
Malai Kofta
Vegetable and cheese dumplings served in a flavoful creamy khorma sauce.
$22.50
Aloo Gobi
An authentic Indian preparation with potato and cauliflower.
$22.50
Palak Paneer
Cottage cheese cubes and spinach cooked to perfection.
$22.50
Lauki Rasedar
Fresh zucchini and spinach kofta in cashew tomato sauce.
$22.50
Dalchi Kumb Kadai
Mushrooms & kidney beans flavored with fenugreek, coriander, finished with exotic tomato onion sauce.
$22.50
Dal makhani
A medley of black lentil, kidney bean, whole green lentil and yellow lentils cooked with onion and tomato.
$22.50
Channa Pindi / Channa Masala
Chickpeas in a spiced redolent masala.
$22.50
Dum Aloo Kashmiri
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
$22.50
Mutter Paneer
Green peas and panner in mildly spiced creamy tomato sauce.
$22.50
Dal Saag / Tadka Dal
Yellow lentil tempered with fresh spinach, onions and tomatoes.
$22.50
Paneer-Makhni or Masala Khurchan (add $1)
Classic Indian paneer preparations.
$25.50
Bagara Baingan
Eggplant cooked with Chef's own choice of spices, bringing out its own aroma.
$23.50
Koottu Curry
Mixed Vegetables, Lentils, Spinach leaves tempered with cumin and mustard seeds.
$23.50
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Goat Curry
Bone in goat meat cooked with chef's own herbs and spices. Choose from Rogan Josh, Vindaloo Masala, Chettinadu, Madras, Mappas.
$32.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Naan
Traditional Punjabi bread baked in Tandoor.
$05.00
Onion Kulcha
Naan topped with onion, bell peppers & cilantro.
$06.00
Garlic Naan
Naan seasoned with garlic & cilantro.
$06.00
Chilli Naan/ Chilli Garlic Naan
Naan Theorie Naan with chopped green chillies & cilantro.
$06.00
Kheema Naan
Naan stuffed with spiced ground lamb.
$12.00
Poori
A puffed unleavened whole wheat bread.
$06.00
Malabar Paratha
Multi-layered bread baked on griddle.
$07.00
Tandoori Roti
Whole wheat bread baked in Tandoor.
$05.00
Chapati
Whole wheat bread baked on a griddle.
$06.00
Peshwari Naan
Naan stuffed with nuts, raisins & paneer.
$10.00
Aloo paratha
Paratha filled with spiced potatoes.
$10.00
Cheese Naan / Chilli Cheese Naan
Naan stuffed with cheese and cilantro.
$10.00
Coconut Naan
Naan stuffed with grated coconut & spices.
$10.00
Tawa Paratha
Multi-layered whole wheat bread baked on a griddle with butter.
$07.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~
Biriyani (Chicken, lamb, goat, shrimp & veggie)
Layered saffron basmati rice and curried lamb, chicken or shrimp cooked in a traditional way.
Add $6 for lamb,
$7 for goat,
$6 for shrimps.
$26.00
Gluten
Mideum Spicy
Spicy
Vegan
~ All entrees served with aromatic basmati rice ~
~ If you like your food MILD, MEDIUM, or HOT, please let us know ~

We Use Low Cholestrol Canola Oil
All Meat And Poultry Is Certified Halal
Thoroughly Cooked Poultry, Seafood & Meats Reduces
The Risk Of Foodborne Illnesses.
Let Your Server Know If Any Allergies. All Ingredients Are Not Listed In Description.
Hours:

Sunday: 11:30 A.M-3:00 P.M
    5-9:30 P.M
Monday-Thursday: 11:30 A.M-2:30 P.M
                  5-9:30 P.M
Friday: 11:30 A.M-2:30 P.M
5- 10:00 PM
Saturday: 11:30 A.M-3:00 P.M
5- 10:00 PM
Contact:

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714
URL : www.utsavct.com
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