We provide an exhaustive range of professional off-premise catering services.
Depending in your requirement and scale of the function we can customize the catering from the following options and services:

1. Live Cooking
# Tandoor - To make fresh kababs (Tandoori Chicken, Chicken Malai, Lamb Chops, Tandoori Shrimp, Fish Tikka etc). Also fresh breads (Naan, Garlic Naan, Onion Kulcha etc)

# Dosa Grill - On the spot dosa and uttapans.


2. Wait Saffs & Bartenders.


3. Linen - Table Cloths, Napkins ect.


4. Cutlery, Crockery & Glass ware


5. Table & Chairs.
Hours:

Sunday:5-9pm
Monday to Saturday: 5-10pm
Lunch remains same
Monday to Friday: 11:30am -2:30pm
Saturday & Sunday: 12noon - 3pm
Contact:

Utsav Indian Cuisine
1115 Silas Deane Hwy
Wethersfield, CT 06109
Phone number: (860) 563 1818
Email : pravin@utsavct.com
               anthony@utsavct.com
         joe@utsavct.com

575 Talcottville Rd Vernon,CT 06066
Phone number: (860) 871 8714
Email : anthony@utsavct.com
URL : www.utsavct.com
             joe@utsavct.com
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